Saccharomyces cerevisiae
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[edit]
Superregnum: Eukaryota
Regnum: Fungi
Subregnum: Dikarya
Divisio: Ascomycota
Subdivisio: Saccharomycotina
Classis: Saccharomycetes
Ordo: Saccharomycetales
Familia: Saccharomycetaceae
Genus: Saccharomyces
Species: Saccharomyces cerevisiae
Alimentation[edit]
Heterotrofic alimentation trough glucose.
Name[edit]
Saccharomyces cerevisiae Meyen ex E.C. Hansen, 1883
Synonyms[edit]
- Cryptococcus cerevisiae Kütz., 1849
- Candida robusta Diddens & Lodder, 1942
- Cryptococcus fermentans C.E. Skinner & Bouth., 1947
- Cryptococcus fermentum Kütz., 1843
References[edit]
Vernacular names[edit]
български: Дрожди
Deutsch: Bäckerhefe
English: baker's yeast, brewer's yeast, budding yeast
Esperanto: fornogisto, biergisto
Nordfriisk: Kwegels
français: levure de bière, levure de boulanger, levure boulangère, levure à bourgeon, levure bourgeonnante
עברית: שמר האפיה
日本語: 出芽酵母
Nederlands: biergist, bakkersgist, wijngist, brouwersgist, broodgist
português: levedura de padeiro, fermento de padeiro
русский: Пивоваренные дрожжи
中文: 釀酒酵母
Deutsch: Bäckerhefe
English: baker's yeast, brewer's yeast, budding yeast
Esperanto: fornogisto, biergisto
Nordfriisk: Kwegels
français: levure de bière, levure de boulanger, levure boulangère, levure à bourgeon, levure bourgeonnante
עברית: שמר האפיה
日本語: 出芽酵母
Nederlands: biergist, bakkersgist, wijngist, brouwersgist, broodgist
português: levedura de padeiro, fermento de padeiro
русский: Пивоваренные дрожжи
中文: 釀酒酵母