Aspergillus luchuensis

Taxonavigation

Taxonavigation: Eurotiales
Superregnum: Eukaryota Cladus: Amorphea Cladus: Obazoa Cladus: Opisthokonta Cladus: Holomycota Regnum: Fungi Subregnum: Dikarya Divisio: Ascomycota Subdivisio: Pezizomycotina Classis: Eurotiomycetes Subclassis: Eurotiomycetidae Ordo: Eurotiales

Familia: Aspergillaceae
Genus: Aspergillus
Species: Aspergillus luchuensis

Name

Aspergillus luchuensis Inui, Journ. Coll. Sci., Imp. Univ. Tokyo 15(3): 469 (1901). [MycoBank #151291]

References

• Inui, T. 1901. Untersuchungen über die niederen Organismen welche sich bei der Zubereitung des alkoholischen Getränkes “Awamori” betheiligen. The Journal of the College of Science, Imperial University of Tokyo 15(3): 465–476, pl. XXII. BHL Reference page. 

• Hong, S.-B., Yamada, O. & Samson, R.A. 2013 [‘2014’]. Taxonomic re-evaluation of black koji molds. Applied Microbiology and Biotechnology 98(2): 555–561. DOI: 10.1007/s00253-013-5332-9 . ResearchGate . Reference page. 

Links

• Index Fungorum: IF 151291
• MycoBank: MB 151291