Aspergillus aculeatinus

Aspergillus aculeatinus

Taxonavigation

Taxonavigation: Eurotiales
Superregnum: Eukaryota Cladus: Orthokaryota Cladus: Neokaryota Cladus: Scotokaryota Cladus: Podiata Cladus: Amorphea Cladus: Obazoa Cladus: Opisthokonta Cladus: Holomycota Regnum: Fungi Subregnum: Dikarya Divisio: Ascomycota Subdivisio: Pezizomycotina Classis: Eurotiomycetes Subclassis: Eurotiomycetidae Ordo: Eurotiales

Familia: Aspergillaceae
Genus: Aspergillus
Species: Aspergillus aculeatinus

Name

Aspergillus aculeatinus Noonim, Frisvad, Varga & Samson, 2008

References

• Akbar, A.; Magan, N. 2014: The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium. International journal of food microbiology, 188: 116–121. DOI: 10.1016/j.ijfoodmicro.2014.07.025 Reference page. 
• Noonim, P. et al. 2008: Two novel species of Aspergillus section Nigri from Thai coffee beans. International journal of systematic and evolutionary microbiology 58(7): 1727–1734. DOI: 10.1099/ijs.0.65694-0 Reference page.