File:Bacillus subtilis subspecies subtilis NRRL B-4219 1.jpg

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Summary

Description
English: Bacillus subtilis subspecies subtilis
	NRRL B-4219
	 	Accession numbers in other collections: ATCC 6051=BCRC 10255=CCM 2216=CCUG 163 B=CECT 39=CIP 52.65=db-1=DSM 10=IAM 12118=IFO 13719=IFO 16412=IMET 10758=JCM 1465=KCTC 3135=LMG 7135=Marburg=NBRC 13719=NBRC 16412=NCFB 1769=NCIMB 3610=NCTC 3610=NRRL NRS-744=NRRL NRS-744=VKM B-501=VKM B-758.
	 	Source: Sacks, L. E. (WRRL) <- Doi, R. (U California, Davis, CA) <- Sueoka, N. (Princeton)
	 	Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
	 	Optimum growth temperature: 28C
	 	Strain images:

NRRL_B-4219_1.JPG

	 	Comments: Marburg strain designated by NCTC; db-1 is Sack number
Biosafety Level: 1
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B%2D4219
Author Agricultural Research Service (NRRL)Culture Collection

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Bacillus subtilis subspecies subtilis plate

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