Thomas Henle
Thomas Henle, German food chemist.
- Department of Chemistry and Food Chemistry, Institute of Food Chemistry, Faculty of Science, Technische Universität Dresden, 01062 Dresden, Germany
Publications
[edit](List may be incomplete)
2017
[edit]- Lautenschläger, T., Neinhuis, C., Monizi, M., Mandombe, J.L., Förster, A., Henle, T. & Nuss, M. 2017. Edible insects of Northern Angola. African Invertebrates 58(2): 55–82. DOI: 10.3897/afrinvertebr.58.21083
. Reference page.
